Description
From our bakery to your hands, we consider the best practices to retaining the amazing taste of our desserts. Desserts have a product shelf-life of 2 weeks, but can be greatly extended if tightly sealed and stored in the refrigerator. Products best if eaten fresh and not kept around.
Our kitchen is very busy, and produces many desserts with different ingredients, some of which can be potentially hazardous by contact for those with egg, nut, soy, dairy, and wheat allergies.
