Description
From our bakery to your hands, we consider the best practices to retaining the amazing taste of our desserts. Bread product shelf-life is 1 week, but can be greatly extended if tightly sealed and stored in the refrigerator. Allow products to thaw to room temperature before serving again.
Raspberry Banana Bread Ingredients include: All-Purpose Flour, Baking Soda, Baking Powder, Eggs, Granulated Sugar, Canola Oil, Ripe Banana, Fresh Raspberry.
Our kitchen is very busy, and produces many desserts with different ingredients, some of which can be potentially hazardous by contact for those with egg, nut, soy, dairy, and wheat allergies.